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STOP PRESS! Join top Malaysian chef Norman Musa in raising urgent funds for the Philippines Typhoon Relief Efforts at his next Supper Club!
In association with the Philanthropy Club of London, he will be serving up yet another exquisite, 5-course banquet of Malaysian - and this time Philippines-inspired - recipes that will make your mouth water with its deliciousness.
All profits from the ticket sales - and guests's additional donations - will be going to Chef Norman's Humanitarian Fund for medical relief, specifically in the Philippines, including projects run by leading Malaysian charity, MERCY.
Hospitable and sociable, you will be welcomed with a complimentary glass of fizz and canapes by our usual friendly host Andy, before being seated in the trendy, open plan kitchen and dining area of Chef Norman's London apartment.
Chef Norman promises a fabulous menu of Malaysian - & even Filipino - cuisine, inspired partly by the memories of his epic Road Trip around SE Asia earlier this year. Likely to include some exciting new recipes from his regional travels, you won't get such carefully prepared Malaysian food - with his characteristic creative flair - anywhere else in London!
Always an eclectic mix, friendships are formed, eating is communal and you will be hosted in Malaysian, attentive style, while watching the Master cook and serve in front of you.
All in aid of a very good cause - this event has been announced at short notice, so do spread the word!
Provisional Menu:
Canapes - selection of South East Asian inspired canapes
Starters
- Prawn Crepes - Inspired by Philippines pancake with prawns., bamboo shoot, bean sprouts, crushed peanuts and lettuce filling
- Chicken, fresh coriander and sesame on crispy toast served with sweet chili sauce
- Fish Crackers
Main Course
- Chicken Adobo - Filipino favourite dish with chicken stewed with soy sauce and infused with coriander seeds, black peppercorn and annatto seeds
- Fish with Ginger and Black Pepper Stir Fry
- Ayam Percik - grilled chicken with thick turmeric, lemon grass and coconut sauce
- Stir Fry Long beans and carrot with turmeric
- Jasmine Rice
Dessert
- Fried Banana Fritters with Vanilla Ice Cream
- Selection of Norman Musa's Ice Cream
Young Asian & Oriental Chef of the Year looks forward to your presence.
