East African Veggie Delights

Cooking Classes | African

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hosted by Akhaya Cookery School

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Vegetarian cuisine does not have to be less adventurous! Be daring and add some new and exciting ingredients to spice up your dishes.

This class explores the wonders of vegetarian food from East Africa, including Kenya, Ethiopia and Uganda. With their vibrant ingredients and diverse spices, these veggie dishes are a delightful treat.

This is a great opportunity to meet other ‘foodies’ in a fun and welcoming environment. Our classes are suitable for cooks of all levels and abilities and a great way of discovering the exciting tastes of this region.

Typical dishes include:

Mbazi wa nazi (Pigeon peas cooked in a Kenyan-style spicy coconut sauce)
Shiro Wat (Ethiopian lentil stew)
Kenyan chapatis

All our classes include:

Fantastic expert tuition
All ingredients to be used on the day - We source the best possible ingredients

Akhaya recipe cards – Be inspired to re-create the dishes at home

A complimentary glass of wine to enjoy with your meal

Have a query about this event? Contact Akhaya Cookery School


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Out of Africa « Table Manners Magazine

18 Dec 12 by Table Manners Magazine

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