The Cook That Flew The Cou Cou Nest

Supperclubs & Popups | Caribbean | Mauritian | Eat and Meet | Pop Up | Supperclub

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hosted by Pop Up Barbados

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4 courses @ £29.00 and BYOB.


Sweet n Crispy Free Range Pork Belly Pieces w Organic Salad
(free range pork belly pieces slow roasted with fruits & spices)

Mini Monk Fish Skewers w My Homemade Pumpkin Wasabi
(fresh monk fish marinated in special herbs and pan fried)


Slow Roast French Guinea Fowl w Cou-Cou
(french guinea fowl marinated in organic unsweetened cocoa and rare spices then slow roasted with exotic fruits and veg)


Mango & Guava Bisque

(vegetarian option available on request)

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