Pop Up Barbados is a supperclub with a difference, specialising in fresh fish dishes through the summer and wild game and other quality meat dishes throughout the cold months. It's a supperclub that takes you on a journey to the very origins of the cuisine the Caribbean and Latin America. Here you come and meet new people, share jokes, share dishes and toast to a wonderful evening. In a nutshell, it's one great dining experience with a very nice atmosphere created by the exotic food laid out before you. It is not a fancy stylish dinner is about really good food.
Blue Crab Callaloo
(sweet blue crab cooked in a thick callaloo soup with Caribbean herbs & spice)
Bajan Style Octopus Souse
(fresh octopus cooked and diced then pickled in a blend of lime juice, fresh herbs and chillies, served cold)
Mussels of The Caribbean
(ocean fresh mussels in my special yellow tomato sauce)
Mahi Mahi in a Spicy Herb Sauce w Coconut Rice & Peas
(mahi mahi seasoned and grilled then served with coconut rice and peas and a special side dish)
Authentic Rum Cake
Vegetarian option available on request!
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This Is What I Call Exotic Caribbean
David Foodie attended in June 2013,
reviewed on 25 July 2013
I wanted to take my girlfriend out for dinner but something a bit different as we got bored having the same options all the time. I did a search on the internet for supperclubs in East London and came across Pop Up Barbados.
One look at the menu and the ingredients the guy was using and I booked straight away. When we got there the apartment where the supperclub is host is very lovely and welcoming. It is unpretentious and everyone felt relax and were very chatty with each other from start.
The chef Barrie may seem not too serious nor pretend to be professional but I guess this is due to his laidback persona but once you try his food, the flavours the quality, the freshness of the fish. All those tropical places I have visited to on holiday came flooding back to my memory.
Word around the table was the same from everyone, my girlfriend was extremely please about my choice for the night. The atmosphere was simple and nice with latino music playing in the background that gave it a nice happy chilled out vibe. At the end Barrie received a loud applause from all the guests. I plan to go back very soon with a group of friends and recommend this to anyone who loves real food.
Best seafood dinner I ever ate
Tanya Loves Food attended in May 2013,
reviewed on 25 July 2013
A friend told me she book a table for me at this Caribbean supper club serving exotic seafood dishes. I thought it would be just the usually Caribbean or seafood dishes but it was actually really exotic cuisine.
I never came across dishes with such depth of exotic flavours, you could taste the quality of the fish was extremely fresh and the ingredients were top quality. I have been back again and also had the chef Barrie cater a private supper club for my birthday and all my guests were amazed.
When you enter the house you instantly feel warm and relax and Barrie along with his partner are very lovely and welcoming host. I recommend you have to try his food.
People say exotic but his food is the real thing.