Afternoon Tea Supperclub with a Malaysian Touch for Charity

Supperclubs & Popups | British | French | Malaysian | BYOB | Eat and Meet | Supperclub

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hosted by Ginger & Cacao

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We are hosting an Afternoon Tea inspired by flavours of Malaysia to raise funds for our fellow Malaysians affected by the 6.0 magnitude earthquake that struck the sleepy town of Ranau, in Sabah, East Malaysia on 5th June 2015. 

As this is a cause very close to our hearts, Ginger & Cacao will be bear the full cost of this event so that funds raised through ticket sales and donations can be forwarded directly to those in need.

Mount Kinabalu stood at 13,435ft tall and is a World Heritage Site. When the earthquake struck, it destroyed the climbing trails and left 137 climbers stranded at the peak of the mountain. It was thanks to the bravery and dedication of the mountain guides who brought these climbers back to safety. Brave men whom have now lost their jobs with the climbing trails destroyed.

As a thank you to our local heroes, we join hundreds of people whom are rallying to raise funds for the guides of Mount Kinabalu. And we implore you to join us and support a great cause.


Welcome drink and introduction

Hibiscus cocktail - paying tribute to the national flower of Malaysia


Make mine a cupcake

We’re giving you 6 freshly baked cupcakes, and informal masterclass in buttercream piping techniques to create vintage roses, rosettes, ruffles, kisses, drops, and swirls...then we'll set you loose to decorate them however you wish! You'll get to bring these home, as a thank you from us and reminder of the lives you helped changed.


‘Yum Cha’

Barbecue pork puffs with homemade pastry

Smoked salmon, avocado, and chive flowers

Quail’s egg, cucumber, radish, and cress

Spring rolls with rice vermicelli, mushrooms, carrots, and coriander


Classic scones, homemade strawberry and hibiscus jam, and clotted cream


Mum’s pineapple cookies

Valrhona Biskélia mousse, mango passion curd, meringues, chocolate feuillatine crunch

Rose and raspberry financier, lychee cream, and fresh raspberries

Matcha and orange blossom macarons

Passion fruit and jasmine macarons


Selection of teas

White Peony Pink Rosebuds, Imperial Ceylon, and Earl Grey Blue Flowers


Before we say goodbye

Getting to know a little more about the beautiful state of Sabah, or as we lovingly call it, "The Land Below the Wind."


Funds received will be forwarded to the bank account provided by the 'Persatuan Malim Gunung Kinabalu' (Mount Kinabalu Guides Association).

Have a query about this event? Contact Ginger & Cacao


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