Supper Club Mexicana

Supperclubs & Popups | British | Mexican | Gluten free | Vegan | Vegetarian | Drinks Pairing | NOT BYOB | Pop Up | Private Dining | Supperclub

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hosted by Club Mexicana

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Mexican street food aficionados, Club Mexicana, are teaming up with chef extraordinaire Adam Rawson to bring you Supper Club Mexicana; a luxury vegan supper club serving a seven course tasting menu with paired wines, popping up at Clapton’s 119 for four weeks only.


Adam Rawson is a protege of the inimitable Nuno Mendes of Viajante and Chiltern Firehouse fame. Adam spent two years under Mendes at the Michelin starred Viajante learning and crafting his individual culinary style. Adam has since cut his teeth at street food when he became head chef at Lucky Chip. He brought his seasonal and ingredient focussed style most recently to White Rabbit, Dalston as their head chef and is now working on a top secret project, to be revealed in January.

Never one to stand still, Adam is teaming up with Club Mexicana to create an ambitious plant based menu to  showcase flavour and versatility without the need for meat. He’s also a sucker for Mexican food, so it really is a match made in heaven!


Club Mexicana, featured in The London Evening Standard’s ‘Top 3 Tacos’ and #2 in Buzzfeed’s ‘21 London Street Foods That Will Change Your Life’, are famous for their scrumptious vegan tacos and burritos served every week at markets around London. Now, they are returning to their roots with another exciting pop up in Hackney, and this time, they’re doing it posh.


Supper Club Mexicana will be serving an incredible seven course tasting menu to bring you the best of British and Mexican in one delightful hit.

The Menu:


Casa Belfi, Col Fondo, Prosecco, Italy, NV


Rosemary smoked enoki mushrooms, jalepeno broth, nasturtium

paired with Albert Mann, Riesling, Alsace, France, 2012




Butternut squash, annatto & pickled walnut 'taco'

paired with Barnabe Navarro, El Carro, Alicante 2011




Charred leek, soya milk skin, hazelnut, ancho

paired with Bruno Lupin, “Frangy” Jura, France, 2011




“Re-fried beans”, hibiscus molasses, saffron rice

paired with Sebastian David, “l’hurlubulu”, Cabernet Franc, Bourgeil, France, 2013




Roasted cornbread, pecan mole, smoked soya yogurt, pickled pear

paired with Domaine Lucci, Red, Adelaide Hills, Australia, 2013




Toasted wheat curd, thyme, passion fruit

paired with Ca’ D’Gal, “Lumine” Moscato, Asti, Italy, 2012




Coconut, chipotle & dark chocolate truffles


“Crème Mexicana"


The dates:

Thursday, Friday & Saturday from 22 November to 13 December - 7.30pm

The location:

119 Lower Clapton Rd, London E5 0NP

The prices:

£40 plus booking fee for our seven course tasting menu.

£65 plus booking fee for our seven course tasting menu with wine pairing.

Wine pairing upgrade available on the night. Wines have been hand selected by Spring's head sommelier Joanna Travis.

Locally brewed beers and wine by the glass and bottle will also be available to buy from the Club Mexicana bar.


Have a query about this event? Contact Club Mexicana


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