Basic charcuterie - Sausages and Bacon

Cooking Classes | Comprehensive Techniques | Meats | Preserving

Be the first to review

hosted by Black Hand Food

Event Photo

Come and learn how to make your own bacon and sausages with us! We’ll take you through the theory of making bangers, salami and mortadella. Then you can get stuck into making your own fresh chorizo. Followed by some simple butchery, we will cure our own bacon which you can take home and use as your heart desires. All using rare breed high welfare British pork! 

We will finish the day with a tasting of some bLACKHANd charcuterie and a beer or two as well, before sending you on your way with your spoils. The course will take place in the charcuterie itself which will provide you with a truly unique experience. 


Please come equipped with bags large enough to transport your sausages and bacon from the day as you will be going home with around 4kg of meat. 

Have a query about this event? Contact Black Hand Food


No future dates currently in our calendar.

Want alerts about new dates for Basic charcuterie - Sausages and Bacon?


Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

Add your blog review of Basic charcuterie - Sausages and Bacon

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences