hosted by Jenius Social
The humble sausage is a stalwart of British cuisine but finding a top-notch example can be a struggle. Sign up to this sausage making class and banish sad supermarket sausages forever as we show you how to create your own fantastically flavourful creations.
You’ll be introduced to sausages from around the globe and will watch a demonstration of various techniques. Using only the best fresh ingredients, you’ll create flavour combinations that pack a punch. You’ll get to mix the fillings and shape them, ready to cook to sausage perfection.
To round off the course, you will walk away with more than enough to share with family & friends.
- Linking Of Sausages
- How To Fill Sausages
- How To Create Sausage Mixes
- How To Cook Sausages
- Flavour Balancing & Use Of Spices
- Toulouse Sausages
- Hot Italian Sausages
- Merguez Sausages