Oysters & Champagne

Cooking Classes | Seafood

Be the first to review

hosted by Jenius Social

Event Photo

Love oysters and love champagne? Us too, which is why we’re particularly excited about offering this course, with top-class oysters sourced from Colchester’s world-famous Haward Oysters. 

You’ll first be given an oyster education, getting introduced to the different types of oysters on offer and discovering the journey they take from the sea to our plates. You’ll learn how to open oysters with care, and then will master different techniques of how to eat them, both raw and cooked. We’re talking vinaigrettes, lemon, gratin and even as fritters with peri peri sauce. 

At the end of the class, you’ll get to enjoy the oysters both raw and cooked and we’ll be serving champagne to wash them down. Bottoms up!




  • How To Open Oysters
  • Oyster Origins
  • Ways To Serve Oysters
  • Oyster Storage & Care



  • Raw Oysters
  • Oyster Gratin
  • Oyster Fritters With Coconut & Peri Peri Sauce

Have a query about this event? Contact Jenius Social


No future dates currently in our calendar.

Want alerts about new dates for Oysters & Champagne?


Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

Add your blog review of Oysters & Champagne

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences