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Noche Buena is THE meal for Filipinos during Christmastime. For this popup, Chef Tim dela Cruz prepares a six-course feast of dishes that are typically on the table of Filipino homes during the Christmas season.
Standard menu
QUESO DE NAVIDAD CON JAMÓN
Pineapple and beer glazed ham, pandesal (Filipino soft rolls), queso de bola (Edam cheese), kesong puti (white cheese) spread
REGALO DE QUILAO
Quick cured wild seabass, chilli, coriander, coconut emulsion
TATLONG HARI (THREE KINGS)
Soft boiled salted duck egg, sea vegetables, heritage tomatoes, sukang paombong (coconut vinegar) vinaigrette, crispy shallots
SMOKED CHRISTMASTIME CHICKEN RELLENO
Ballotine cornfed chicken, pork mousse, pickled heritage carrot, radish, raisin and gherkin, olive crumb, chicken adobo jus
PAS-COCO SURPRISE
Deconstructed buko (young coconut) and pandan cheesecake
MIDNIGHT INDULGENCE
Rich hot chocolate served in demitasse cups with kutsinta (sweet sticky rice cake) petit fours
Vegetarian menu
QUESO DE NAVIDAD
Pandesal (Filipino soft rolls) filled with queso de bola (Edam cheese)
SOPA DE PASCUA
Pumpkin soup, coconut foam, tofu croutons, crispy water spinach
TATLONG HARI (THREE KINGS)
Soft boiled salted duck egg, sea vegetables, heritage tomatoes, sukang paombong (coconut vinegar) vinaigrette, crispy shallots
ESTOFADO ILOCANDIA
Pinakbet-inspired butternut squash gnocchi, smoked aubergine, crispy okra, bitter melon, charred shallots, runner beans, tomato and onion broth
PAS-COCO SURPRISE
Deconstructed buko (young coconut) and pandan cheesecake
MIDNIGHT INDULGENCE
Rich hot chocolate served in demitasse cups with kutsinta (sweet sticky rice cake) petit fours
