Rating: 9.7
for two nights only, we'll be saying farewell to the summer with this utterly decadent seafood feast. It is time to break out the lobster crackers, and polish the winkle pickers for the ultimate in seafood dining. This feast will have only the best on the table including:
- Lobster
- Crab
- Oysters
- Moules
- Whelks
- Winkles
served with aioli, shallot and red wine vinaigrette and glass of fizz. We'll even have it tailor made by our award-winning fishmongers Veasey & Sons so pop along on either the 19th September or 24th October in your diary, It is strictly first come first serve !
For more information please call 0208 378 5077
Have a query about this event? Contact
La Petite Bouchee
Schedule
No future dates currently in our calendar.
Reviews
Have you been to this event? Write a review here.
Are you a blogger? Have you attended this experience and blogged
about it?
Link your blog post to share your views with our growing foodie
community!
Great evening
Rating: 10
roger attended in October 2014,
reviewed on 29 October 2014
Been twice and a wonderful way to have a very different type of evening. Great food, very reasonably priced and quite bizarre in the best possible way!
La Petite Bouchee responded on
17 January 2015:
Thanks for your lovely review Roger, it is always a great pleasure to see both yourself and Judy.
Moules Frites and Fruits de Mer
Rating: 9
DHunter attended in September 2014,
reviewed on 4 October 2014
Been twice now to the cutest and most imaginative restaurant venue in London. Chef Anita's cooking is trumped only by her joyous and generous personality.
On both occasions the food was top quality, but undoubtedly the langoustines were the best I've ever had. The wines were excellent and more-than-reasonably priced.
DH
La Petite Bouchee responded on
7 October 2014:
Thank you, Thank you, Thank you :)
Faultless
Rating: 10
EmboBaggins attended in September 2014,
reviewed on 20 September 2014
Was treated to an evening in this gorgeous Citroen Van in Wells Park last night. I have to say, I LOVED IT. Anita is so enthusiastic and passionate about her food. She clearly cares deeply about tasty, quality food. Every aspect of this evening was perfect, even the weather held out for us! The Prosecco was creamy and perfectly chilled, but the Fruits de Mer were superb. I'd never had whelks or winkles before so was very excited to try them. Langoustines, oysters, mussels and lobster are among my most favourite foods and these were of the highest quality! The lobster was sweet and meaty, the mussels plump, langoustines were massive and the oysters still tasting of the sea they were plucked from. Anita's mayo is utterly delicious (we were dipping our bread in it, we couldn't get enough) and her shallot vinegar for the oysters, was very tasty.
I'm not sure what was better, the perfectly converted little van, the genius of positioning it in the park, the wonderful Anita or the food. So they all get 12 out of 10 & I can't wait to go back :-)
La Petite Bouchee responded on
22 September 2014:
Thank you so very much, you are so welcome, we really look forward to welcoming you again soon :)
