A Night of Biryani Feasting
Chef-Patron Yogesh Datta, one of the UK’s most acclaimed Indian chefs, has a pedigree steeped in both classical Indian cooking and contemporary, having learnt the ropes with India's famed Taj Hotel Group in New Delhi before embarking to international shores such as Dubai and Switzerland before settling for an illustrious career as a chef in London. At this dinner event, Datta serves up a feast of delicious regional Indian biryanis and accompaniments for this Supperclub dinner event.
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Humayun Hussain
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