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hosted by Humayun Hussain
At the Coast to Coast supperclub, Chef Saurav Nath gives us a quick culinary tour with enticing coastal dishes, rendered in his own, inimitable style, from the Indian subcontinent including, India, Pakistan and Bangladesh.
Saurav Nath
Chef Saurav Nath started his career with India’s famed Taj hotel group and having become well-versed with European cooking at the Hyatt Regency in New Delhi, he graced the UK’s Indian dining scene at such restaurants as the three AA Rosette winning Three Monkeys, whilst receiving further praise as a chef at Masterchef Atul Kochhar’s Michelin-starred Benares, before being appointed by Kochhar as the Head Chef at his Colony restaurant in London’s fashionable Marylebone. Thereafter, Nath was a chef at arguably London’s finest Indian restaurant, the Michelin-starred Gymkhana, in Mayfair. More recently, he headed up the kitchens of the acclaimed Indian street food restaurant in London’s Spitalfields, Inito. Nath has also worked on pop-up restaurants with such iconic, culinary giants as Pierre Koffman and Eric Chavot.
Humayun Hussain
A longtime former food and hospitality journalist turned consultant in the same field, Humayun has a high-profile and a very well-respected standing in the food and restaurant sector. He has contributed extensively in the national media and been an Inspector for the AA Restaurant Guide. He has also made various TV appearances, twice with super-chef Gordon Ramsay. In addition, Humayun has been a panel judge for various awards shows and events. A member of the prestigious Guild of Food Writers, Humayun continues to offer a 360 food and restaurant consultancy service to clients.
