Be the first to review
hosted by Humayun Hussain
At the North Indian Vegan supperclub, revered and highly experienced Chef Saurav Nath brings you vegan dishes rendered in a modern, North Indian style. This, entirely vegan dinner will be a superlative dining experience of course after course of contemporary ingredients mixed and matched in the way only Chef Saurav knows yet delivering the kind of robust flavours that remain resolutely Indian.
Where else would you have Chilla Artichoke (Tandoori grilled Global artichoke, crispy gram flour pancake, corn fritters, coconut chutney & blue berry gel), or Awadhi Biryani (Seasonal green mixed vegetables & soya dumpling biryani with tarragon & red onion raita)
