Be the first to review
hosted by The Spice Angel
You are invited for a special dinner with the feeling of a trip to India on the 71st anniversary of Indian Independence.
With an array of successful supperclubs in London and Surrey, we are back with an exciting menu for an unforgettable experience in the heart of Brixton, hosted by MasterChef quarter finalist 2014 Rani, referred as ‘The Spice Angel’ by John Torode.
To begin, there will be a welcome cocktail devised by the expert bartender.
Sit at the same table as some other foodies and be ready for new flavours and conversations in an informal and relaxed environment.
Here is the menu to tantalise your taste buds.
MENU
Welcome cocktail
APPETISER
Dahi Batata Puri – puffed mini breads, filled with potatoes, chickpeas, lined with yogurt and sweet and sour chutneys
STARTER
Pulled Chicken and Chickpea Kachori, Coriander and Coconut Chutney
MAIN
Lamb Dum Biryani
Aloo Methi
Carrot and Sweetcorn Koshimbir
DESSERT
Mango and Toasted Almond Shrikhand
The venue is located close to Brixton station and Clapham North station.
Doors open from 6.30 pm for bar drinks, followed by dinner at 7 pm. Please arrive promptly to enjoy the event to its fullest.
DIETARY REQUIREMENTS: We cater for most allergies and dietary requirements if advised well in time; please let us know your requirements as soon as possible or latest by one week before the event.
This is not a BYOB event. Reasonably priced drinks are available to purchase at the venue.
(Menu is subject to a slight change as per the availability of the ingredients)
