Asparagus, Iberico and Tossa de Mar fish

Cooking Classes | Seafood | Spanish

Be the first to review

hosted by Catalan Cooking

Event Photo

The May class at Catalan cooking will be a post pig day celebration of iberico pork, seasonal asparagus, and a traditional recipe from Tossa de Mar which I learned from a 75 year old lady doing the recipe on Catalan Television, Cim i Tomba.

It’s a big deal in Tossa de Mar, they even have an annual Cim i Tomba festival that various restaurants in the town participate in.

We will make:

Asparagus with romesco
Cim i tomba (fish stew with potatoes and allioli from Tossa de Mar)
Iberico ham croquetas
Iberico pork presa cooked with amontillado sherry
Nectarine sabayona

Catalans don’t produce iberico pork – they don’t have a dehasa where ibericos feed – but they do eat more iberico products than anyone else in the rest of Spain. Amontillado sherry is from Andalucia but is the closest thing to the type of vi ranci I could use that is widely available here in the UK.

We will end the class with a nectarine sabayona.

Have a query about this event? Contact Catalan Cooking


No future dates currently in our calendar.

Want alerts about new dates for Asparagus, Iberico and Tossa de Mar fish?


Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

Add your blog review of Asparagus, Iberico and Tossa de Mar fish

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences