Indian Food at Home Masterclass
Extract from Angela Malik website:
Join us for this very special class with Angela as you cook some of her favourite dishes. Indian ingredients are demystified and discover the history of this amazing cuisine. A very hands-on class you will learn to cook wok tossed chilli paneer, the perfect Goan salmon curry infused with aromatic spices, chargrill aubergines for a smoky bharta crush. Finish with a delicious mango infused fool.
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