Cook's Tour of India III - Bengali Fish & Seafood

Cooking Classes | Indian or Pakistani | Seafood

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hosted by Angela Malik

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Extract from Angela Malik website:

Final class in a series of three regional cooking tour of India. We start in the Bay of Bengal and seafood cooking. The Bengalis are experts of fish and we will include an authentic maccher jhol fish curry, Amritsari fish pakoras and rice.


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