SAUERKRAUT NIGHT: Discover the secrets to successful fermentation

Cooking Classes | Preserving | Raw food | Vegan

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hosted by VADASZ DELI

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Fascinated by the taste and smell of sauerkraut and pickles from an early age, I am still excited by them and the magical process of lactic acid fermentation; transforming simple vegetables into something special; adding value, taste and preserving tradition.

Join me for an evening discovering the secrets to successful fermentation!

During the evening you will:

  • Q&A - discuss methodology and share knowledge 
  • Learn some basic principles of lactic acid fermentation using fresh vegetables, salt and spices
  • ​Produce your own krauts and kimchi
    • Taste our range of krauts 
    • Take home the krauts you produce


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