Tribute to the Tapas

Supperclubs & Popups | Colombian | Spanish | BYOB | Eat and Meet | Pop Up | Supperclub

Rating: 9.5

hosted by Marlon´s Kitchen

Event Photo

It´s time for Tapas! We´ve prepared a Tribute to the classics of contemporary Spanish cuisine, and also threw in a couple of our own ideas. Join us to see how it blends together, and whether we do justice to the icons! Here´s the menu:


Air Baguette with 5J Ibérico Ham - Albert Adriá

Spherical Olives (V) - Ferran Adriá 

Guava and Smoked Cheese Soufflé (V) - Marlon Duarte Rangel 

Ensaladilla Rusa (V) - Alberto Chicote 

Patatas Bravas with Aioli and Brava Sauce (V) - Sergi Arola

Marisa Croquettes (V) - Francis Paniego 

Empanadilla (V) Vicente Patiño 

Brown Shrimp Cocktail in Green Plantain Fritter - Marlon Duarte Rangel

Morcilla Scotch Egg with Piquillo Pepper Chutney - Javi V. Rejas

Deconstructed Spanish Tortilla (V) - Ferran Adriá 

Steamed Bun with Pig Cheeks, Pickled Cucumber & Hoisin Sauce - Javi V. Rejas

Rice Pudding (V) - Nacho Manzano 


We´re also having snacks on arrival, and coffee and petit four to finish it all off.

It´s a BYO affair!


This is a collaboration with MarchaVale.

MarchaVale is a food blog run by a culinary professional Javi V. Rejas, a head chef of "The Little Taperia" in Tooting. Trained in Valencia, Javi describes himself as a "Spanish chef anchored in London". Passionate about food, he worked his way up in hotels back at home (Melià, Tuc Blanc, Hilton) and then ventured out to Switzerland and finally UK, learning from and making friends with his contemporaries along the way.

As a chef, he enjoys both classical and vanguard cooking methods and regardless of its popularity status - molecular gastronomy. Tries new things all the time and explores international cuisines for ingredients he can introduce into his cooking.

Productive blogger, he appreciates honesty, and hates when people criticize something without understanding it or are motivated by a hidden agenda. Doesn´t ever want to stop learning.



Have a query about this event? Contact Marlon´s Kitchen


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What I saw. What I heard.: The Supper Club.

14 Mar 16 by What I saw. What I heard.

Marlon's Kitchen - MarchaVale

14 Mar 16 by MarchaVale

Tremendous Tapas

Rating: 10

chris wilson attended in March 2016, reviewed on 21 March 2016

A delightful idea and an amazing night. Have been a fan of Marlon's Kitchen from the first time we banged on the door in Fulham way back in 2014. The warmest welcome by the fantastic Lana compliments the magic made by Marlon in the Kitchen. Its like watching a well rehearsed tango as they prepare to knock you over with culinary delights, and knock us over they did, right from the first tasty morsel of entree, right through to the "real" Colombian coffee. I definitely recommend Marlons Kitchen events, always an amazing array of people with a common goal, to enjoy amazing food, wine and dining experience, of which Lana and Marlon deliver in bucketfuls

Authentic Spanish Cuisine at Affordabe Prices!

Rating: 9

rob attended in March 2016, reviewed on 18 March 2016

I've been to many events over the years hosted by Marlon's Kitchen - the food is always AMAZING and I never fail to enjoy myself. Highly recommended!

Amazing food, amazing atmosphere

Rating: 10

hdj92 attended in March 2016, reviewed on 18 March 2016

I never miss an event from Marlon's Kitchen as always promises to be a fantastic night to remember. They never fail to amaze me with their food because they either they provide something new that I never experienced before or transform something standard using Marlon's skills and imagination. Their events are always enjoyable with a fantastic atmosphere so I definitely recommend this to all!!!

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