Knife Skills Workshop with Chicken and Fish

Knife Skills | Knife skills

Be the first to review

hosted by Leiths School of Food & Wine

Event Photo

Learn how to fillet flat and round fish, as well as how to joint a chicken in this essential masterclass. The focus of this class is to give you the confidence to prepare chicken and fish at home with ease. Following a detailed demonstration, the rest of the class is hands-on as you practice your skills. Everything that you prepare can be taken home.

Have a query about this event? Contact Leiths School of Food & Wine


No future dates currently in our calendar.

Want alerts about new dates for Knife Skills Workshop with Chicken and Fish?


Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

Add your blog review of Knife Skills Workshop with Chicken and Fish

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences