Sushi and Simple Japanese Cooking

Cooking Classes | Japanese

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hosted by Leiths School of Food & Wine

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Learn to make simple sushi and Japanese dishes in this hands-on class with Silla Bijerrum, founder of Feng Sushi. As well as perfecting maki (rolled) sushi, Silla will teach you to create a selection of simple dishes such as Japanese bean salad with miso dressing, Salmon tataki with ginger dipping sauce and Tiger prawn maki with mizune and yuzu tobiko.

The class will be a combination of demonstration and hands-on cooking. At the end of the morning, you will sit down to enjoy the lunch that you have created, with a cool glass of Japanese beer.

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