Icing a Christmas or Celebration Cake

Baking & Desserts | Cakes | Holiday treats | Sugarcraft

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hosted by Leiths School of Food & Wine

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Introducing the new and exciting Master Classes from Juliet Sear of Fancy Nancy and Christine Lee of Boo Lee Scrumptious! - cake makers to the stars.

Juliet and Christine will show you how to ice the perfect cake for Christmas or other celebrations. The class begins with a demonstration on how to cover a cake in marzipan and sugarpaste to give a flawless finish. They will let you in on the secrets of their own designs before you are let loose on your own 6″ round rich fruit cake which will be covered for you, leaving you more time to concentrate on your decoration, whilst picking up hints, top tips and tricks of the trade galore.

A light lunch will also be provided.

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