Bistro Basics Part 1

Cooking Classes | French

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hosted by Leiths School of Food & Wine

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We are delighted to offer another selection of classic French dishes in our popular Bistro series. Once mastered, the techniques learned during this action-packed day can be utilised endlessly. During this hands-on class you will master a classic French menu, with plenty of help from the Leiths chefs.

At home, you will be ready to recreate the menu, or use the skills in any number of alternative ways.

Beginning with coffee and pastries, the class will include a demonstration, and plenty of hands-on cooking. At the end of the morning you will sit down to enjoy the lunch of your own making with a well deserved glass of wine.

Learn to cook this delicious 3 course French bistro meal to impress family and friends:

Chicken Liver Pâté with Red Onion Marmalade

Griddled Chicken Salad

Chocolate Profiteroles

Have a query about this event? Contact Leiths School of Food & Wine


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