Colombian pop-up kitchen at Palm2

Supperclubs & Popups | Colombian | Gluten free | Vegetarian | Pop Up | Restaurant Special Menu

Rating: 9.3

hosted by Colombian Street Kitchen

Event Photo

Chef Esteban Pérez invites you to a Colombian dining experience at Palm2 in Hackney, London E5! You will enjoy a set five-course menu offering high quality fusion between British and Colombian cuisines.

A vegetarian menu is also available which is gluten-free and dairy-free.

Sides on arrival: 
Fresh coconut and grapes (V, GFDF)
Vegetable fritas with spiced syrup (V, GFDF)
Chicken tamale with home-made salsa, or
Grilled butternut squash tamale with home-made salsa (V, GFDF)
Paisa pie (with beef, pork and chorizo plus plaintain soldiers), or
Three potato pie (with mushrooms and sweetcorn plus plaintain soldiers) (V, GFDF)
Papaya and pineapple trifle (V, GFDF)
To finish: a shot of non-alcoholic home-made mango colada (V,GFDF)

Have a query about this event? Contact Colombian Street Kitchen


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Rating: 10

Heffy attended in August 2014, reviewed on 3 August 2014

We had a fantastic evening dining on Chef Perez's delicious Colombian food. The Paisa pie was wholesome and tasty and the papaya trifle out of this world. Chef Perez is indeed a talent and we look forward to his next pop up


Rating: 8

Lisabeck attended in August 2014, reviewed on 2 August 2014

This was my first introduction to Columbian food & I was pleasantly surprised, I thought it might be to hot/spicey for my palate but this was not the case. The portion size was just right espicially as we had 5 courses so left feeling full but not uncomfortable, the dessert was my favourite having a sweet tooth!
It was a great venue for the event & a welcoming atmosphere also.

Brilliant, unusual food and a really fun evening!

Rating: 10

Jamie attended in August 2014, reviewed on 2 August 2014

We went to Chef Perez's pop-up kitchen last night without many expectations, and we were pleasantly surprised to get a really interesting meal with 5 courses, plenty of food and a really nice atmosphere.

The main course pie was delicious, we had a really good tamale and some lovely fruity desserts to finish it all off.

I highly recommend the chef, and the place wasn't bad either. I look forward to coming back again. It was great value and a very enjoyable evening all round.

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