hosted by Yuki's Kitchen
“Sashimi, the luxurious pleasure brought to your home!”
Nothing can take away from the pleasure of going to a genuine sushi restaurant and enjoying the skills of a master sushi chef. However, it is possible to enjoy simple types of sashimi at home, with a good understanding of core skills and the ingredients used. Classic cutting skills for sashimi are taught in this class.
Alongside how to buy the right fish, how to clean and prepare it based on Yuki’s professional techniques used in the best Japanese restaurants. Different types of skills include filleting from the whole fish and preparing larger fish such as Salmon. Yuki will teach you new types of sauce that can be used with sashimi, modern variations that give you a choice beyond typical soya sauce.
Preparing sushi rice is covered in all of the Sushi at Home classes.
Salmon Sashimi with Ponzu Sauce
Tuna Tataki and Yakumi Sauce
Sea Bream and Cucumber Salad with a Satsuma Chilli Sauce
Sea Bream Ceviche Hand-roll
Kai-sen Chirashi Sushi
Sushi rice and sushi vinegar
Knife skills: Filleting and slicing techniques from a variety of fish
Preparation of sauces to match the Sashimi
Explore and understand Japanese core ingredients