hosted by Yuki's Kitchen
Japanese Gyoza are a true family food and also enjoyed as a form of street food in Japan. In this Gyoza class, you will learn how to make Gyoza by hand. Yuki will be teaching ideal sauces to accompany them, how to use Japanese ingredients plus spices to make soups and steamed Japanese rice or noodles. Yuki will recommend Japanese grocery suppliers and give you some suggestions for shopping there. You can learn more about the specifics of setting the table and Japanese food culture. By the end you’ll have a meal to enjoy and be ready to cook Gyoza for yourself.
Pan fried Gyoza: pan fried Japanese dumplings with a soy sauce based dip
Sui-Gyoza: boiled Japanese dumpling with Yuzu sauce
Gyoza soup: Japanese dumplings with a clear broth
Sauteed vegetables and Gyoza filling
Hands-on Gyoza making, perfecting the distinctive shape.
How to cook Gyoza using three different methods, frying and boiling.
How to make Japanese rice, cooked in a pot to infuse unique flavours.
How to prepare ideal side dishes and sauces.
Preparing delicious stock.