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hosted by Rajiv's Kitchen
At Rajiv's Kitchen we believe in bringing people together to enjoy authentic Nepalese home cooked cuisine, while providing a fun, friendly and attentive service. The diverse dishes and new flavours provide as much feast for the mind as the mouth.
There is such a wonderful array of food to choose from, and we have chosen 4 courses compromising of some of the most loved dishes for you to sample so you can experience a culinary journey to Nepal!!!!
MENU:
Complimentary Welcome Drink: Prosecco Lychee Bellini
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PRE-STARTER:
Momos: Chicken momos served with sesame and tomatoes chutney.
STARTER:
Bheda & Achaar: Nepalese lamb meatballs served in a bed of spicy eggplant coated with hemp seeds chutney, accompanied by garlic yoghurt & green chutney.
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MAIN:
Khasi ko Maasu: Nepalese goat curry, slow cooked with Nepalese herb & spices.
Kukhura ko achaar: Spicy & tangy Chicken pickle, Nepalese style. (Served at room temperature)
Hyakula: Sticky Lamb ribs, marinated in Nepalese herbs and spices.
Paneer ko tarkaari: Paneer & capsicum chilli with garden peas.
Chyau ra Simi: Mushrooms, Broad beans & Chick peas.
Achaar: Cucumber and carrot pickle, tempered with hemp seeds.
****Main is served with paratha bread/fragrant rice.
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DESSERT:
Cardamom infused vanilla ice cream served with berries, pomegranate & topped with sesame dust.
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Note: We use fresh local produce/ingredients bought on the same day for our cooking.
If you are vegetarian or have any food allergies, please inform us in advance so we can improvise our menu to suit your needs.
This is a BYOB event!
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We look forward to meeting you all and providing you with a wonderful ethnic adventure at this event!!!!
