Dim Sum Wine & Dine

Cooking Classes | Chinese | Dimsum

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hosted by School of Wok

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Join in this great wine tasting, cook and dine experience. Cook up a feast and wash it down with a 30 minute wine tasting session.

Hand crafted dim sums, with hand selected wines each paired for different reasons. See the versatile styles of wines that can go with asian food and help us decide the best match...


MENU:

Crab & Goose Liver Siu Mai
CONTRAST: Some Young Punks 'Monsters! Monsters! Attack’: Riesling :2012 : Clare Valley: AUS

Spiced fish cakes with Sweet Tamarind Dip
BALANCE: Les Cepages: Gros Manseng/Colombard: 2012: Gascony: FR

Hoisin duck Gyoza
COMPLEMENT: Domaine Guillot-Broux: Gamay : 2010 : Macon-Cruzille : FRA

Blood Orange Beetroot & Cocoa Nib Steamed Bao
EXPERIMENT: Alma 4 Sparkling: Bonarda : 2007 : Mendoza : Argentina

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