hosted by School of Wok
Learn how to prepare a menu fit for a Rajah. Join TV chef and author Ivor Peters aka. The Urban Rajah for this aromatic evening! You’ll be inspired to tear up your take-away menu and become a spice disciple. We will put into practice the tips and techniques picked up earlier that day and prepare dishes, which span from street food to feasting curries as well as satiating the sweet tooth.
Skills you will learn on this class
Spice blending: We'll de-mystify the art of spice blending and explore the various spice notes.
Spice Wheel: Learn how to use different ground and whole spices.
Masala Rules: Creating the perfect masala base
Rajah Tips: Time saving ideas, pick up some curry recovery tips.
What is included
1 glass of wine
Sit down and enjoy your dinner at the end of the class along side
This class lasts 4 hours