Japan Centre Masterclass

Cooking Classes | Japanese

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hosted by School of Wok

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Izakaya dining refers to a casual Japanese restaurant that serves small dishes along with sake.

During this class you will make a selection of Japanese-style tapas, as well as a refreshing Sake Mojito. From juicy little Gyoza dumplings to flavourful and fluffy Okonomiyaki (a savoury Japanese pancake), you will get to explore and learn a whole world of exciting flavours to entertain your guest at home.



  • Exploring Japanese ingredients
  • Wrapping & steam pan frying Gyoza
  • Preparing & grilling Yakitori
  • Cooking Okonomiyaki from scratch
  • Making cocktails with Sake


All levels of experience, suitable for vegetarians upon request



2.5 hours of cooking, with the last half hour reserved for enjoying your creations, alongside a well-deserved glass of wine

How many people are there in the class with how many teachers? This class usually has between 20-24 students. It will be run by Kinu Yukawa from Japan Centre and 3 Assistant Chef



  • All ingredients and equipment
  • A welcome drink
  • 1 glass of wine, served with your meal
  • The opportunity to sit down and enjoy your meal at the end of the class

Have a query about this event? Contact School of Wok


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