Seven Course MOROCCAN Inspired Tasting SupperClub

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hosted by Scratch Secret Suppers

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We managed to sneak a few lovely days in Marrakech over Christmas - smothering ourselves in spices and dodging the odd swaying cobra.  We thought it would be fun to do a Moroccan inspired take on our signature seven course tasting menu.  Sans the cobra, of course.


Chermoula + Salmon  Spoons


Pomegranate Bellini



Saffron, Carrot and Orange ‘Soupette’

w  Lentil and Sherried Raisin Pouch



Labne on an Aubergine and Cumin salad with Caramelised Tomato and Toasted Sesame Seeds



Ras el hanout Fish Patty w  Cinnamon chickpeas, nutty herb paste + Phyllo pastry flakes



Chicken, Preserved Lemon and Olive Tagine with Crushed Almonds, Minted Yoghurt and Orange Cous Cous





Moroccan Bread and Butter Pudding with Caramel + Cardamom Oranges and Honey + Orange Blossom Yoghurt + Pistachios



Fresh Mint Tea

Homemade Rose Water Marshmellow



Take Home Treat

Walnut + Chilli Brittle


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