Social Sundays Masterclasses – Flavours from a Goan Beach
Come and learn how to make classic chicken vindaloo, delicious green beans with coconut, Goan curried squid and mouth-watering Goan aubergines with anchovies all served with steaming fragrant rice.
Our brand new half day Sunday Masterclasses are fully hands-on and all inclusive of ingredients, recipe sheets and continental breakfast plus a glass of wine or a bottle of beer to go with your lunch.
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Central Street Cookery School
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