Introduction to molecular gastronomy classes

Cooking Classes | Comprehensive Techniques

Be the first to review

hosted by Kitchen Theory

Event Photo

This 4 hour workshop is not your usual cooking class!

Perfect for the keen cook, the professional chef looking to learn new techniques or the curious minded.

Spend a day with experimental Chef and founder of Kitchen Theory, Chef Jozef Youssef and learn the basics of Molecular Gastronomy as outlined in his book Molecular Gastronomy at Home. 

The first half of this workshop will cover the theory, science and principles of molecular gastronomy techniques, looking at hydrocolloids, gels, foams and mousses, the science behind the techniques, the variations as well as hints, tips and tricks.

Spend the second half of the day hands on learning the following techniques:

  • Spherification
  • Hot gels
  • Agar agar spaghetti
  • Foams and mousses

    *Price includes sandwich break, tea/coffee and a take home Molecule-REvolution kit

    Have a query about this event? Contact Kitchen Theory


    No future dates currently in our calendar.

    Want alerts about new dates for Introduction to molecular gastronomy classes?


    Have you been to this event? Write a review here.

    Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

    We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

    Add your blog review of Introduction to molecular gastronomy classes

    Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

    Edible Experiences