hosted by The Travelling Tikki
In the spirit of Diwali, I'll be cooking up a 3-course feast from the Indian state of Maharashtra (feat. Mumbai street food!) at the Yiewsley & West Drayton Community Centre. The community centre room will be transformed into a cozy dining space and you'll sit around a big table with other diners to enjoy your meal. Great way to meet new people while tucking in! I have 12 spaces available at the table. Meat and vegetarian options available. Please drop me a line on firstname.lastname@example.org with your menu choices once you've completed your booking. There is free parking available at the venue, and there is a bar at the venue from where you may buy drinks.
Sev puri (v)
A Mumbai street food favourite! Crispy puffed wheat flour shells, filled with potatoes, onions, spiced yogurt, coriander-mint chutney and tamarind chutney, sprinkled with crunchy fried spiced gramflour bits. Sweet, savoury, spicy and tangy all at once!
Allergens: wheat, milk, sulphites
Vada pav (v)
Another Mumbai classic. A soft buttered and toasted bap slathered with garlic chutney and coriander-mint chutney, stuffed with a spiced potato patty dunked in a gramflour batter and fried!
Allergens: wheat, sulphites
A traditional curry from Kolhapur. Lamb cooked on the bone in a delicious coconutty tomato-onion sauce, with a blend of spices including sesame seeds, poppy seeds, cumin, bay leaves and peppercorns!
Allergens: mustard, sesame, sulphites
Bharli vangi (stuffed aubergines) (v)
Baby aubergines stuffed with a coconutty spice mix, and simmered in a tomato-onion-garlic sauce.
Allergens: mustard, sesame, nuts, sulphites
Sabudana vada (v) [spiced shallow-fried sago and potato patties]
Parathas (Indian flatbread)
Raita (cooling spiced yogurt)
Allergens: milk, nuts
Mango shrikhand (v)
A creamy yogurt dessert, flavoured with mango, saffron and cardamom