hosted by The Little Cooking Pot
Happy New Year! Come join us for the first little cooking pot supper club of 2014, guaranteed to cure any hangovers hanging on from Decembers festivities. It'll be a three course middle-eastern vegan feast. Same as before, expect big sharing platters, cosy tables and spices so warm and sweet, it'll banish away any January blues poking their heads about. BYO or choose from one, or all, of Bodega's handpicked wines and local beers.
The menu's looking something like this: (Gluten free's you're very welcome, just let me know when booking your ticket)
Hummus with Ful
Aubergine in date sauce
Majadra (brown rice, lentils, caramelised onions and sweet spices)
Blood oranges with date and rose truffles
Spread the word, more the merrier, come alone or bring everyone you know. Look forward to filling your tum's!