Far East Feast on the South Coast!

Supperclubs & Popups | Japanese | Korean | Vegetarian | BYOB | Eat and Meet | Supperclub

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hosted by Milli's Kitchen

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Milli and Lizzie collaborate to bring you an evening of Asian Feasting and great company in Lizzie's beautiful home in Brighton!

We will welcome you with a special cocktail and delicious and plentiful canapés from Milli's new cookbook 'party-perfect bites' and then sit for the meal and take you through the flavours of Milli's Japanese heritage and Lizzie's travels through Asia. We look forward to meeting and feeding you!



Mini okonomiyaki

Gochujang chicken

Yee sang rolls

Thai fish cakes




Shoyu tamago (soy sauce eggs)  (v)



Prawn, cucumber and wakame salad


Hijiki seaweed with deep-fried tofu and carrots (v)




Buta-kakuni (Slow braised pork belly)

Steamed rice, green beans and Japanese mustard


Mapo tofu with shitake mushrooms (v)




Toasted coconut and vanilla panna cotta, Mango and yuzu sorbet with a sesame tuile

Have a query about this event? Contact Milli's Kitchen


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