Nasi Lemak Chilli Crab Sunday Supperclub

Supperclubs & Popups | Malaysian | Singaporean | Halal | Pescetarian | Eat and Meet | NOT BYOB | Supperclub

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hosted by Wild Serai

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Come and join us for a gourmet Malaysian Streetfood Extravaganza! We think we have hit on the most delicious and luxurious of Malaysian Streetfood combos - Nasi Lemak with Chilli Crab! BOOM! To celebrate Malaysia's Independence Day we are combining 2 of our most famous signature dishes in one amazing dining experience. This takes Malaysia's national dish to a new level!



                            Giant Prawn Crackers with a sweet Chilli Dip

                                          (Allergens: Crustaceans)


                                      Spiral Curry Puffs by Avalana

                                               (Allergens: Gluten)


                  Tender Chicken and Lamb satay with a spicy peanut sauce

                                        (Allergens: soy, peanut)



                                          Nasi Lemak Chilli Crab

     (Fluffy Coconut rice with Madagascar King prawn sambal & Chilli Crab)

                                 (Allergens: Crustacean, egg, peanut)


                                                Ikan Bakar

                          (BBQ stingray in a tamarind and chilli dip)

                                             (Allergens: Fish)



                   Pandan Pancake with salted gula Melaka ice cream

                                      (Allergens: Gluten, dairy, egg)


                                             Nyonya Kuih Lapis

                                      (By the Little Kueh Company)


Have a query about this event? Contact Wild Serai


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