Be the first to review
hosted by Wild Serai
Come and join us for a gourmet Malaysian Streetfood Extravaganza! We think we have hit on the most delicious and luxurious of Malaysian Streetfood combos - Nasi Lemak with Chilli Crab! BOOM! To celebrate Malaysia's Independence Day we are combining 2 of our most famous signature dishes in one amazing dining experience. This takes Malaysia's national dish to a new level!
Starters
Giant Prawn Crackers with a sweet Chilli Dip
(Allergens: Crustaceans)
****
Spiral Curry Puffs by Avalana
(Allergens: Gluten)
****
Tender Chicken and Lamb satay with a spicy peanut sauce
(Allergens: soy, peanut)
Main
Nasi Lemak Chilli Crab
(Fluffy Coconut rice with Madagascar King prawn sambal & Chilli Crab)
(Allergens: Crustacean, egg, peanut)
***
Ikan Bakar
(BBQ stingray in a tamarind and chilli dip)
(Allergens: Fish)
Dessert
Pandan Pancake with salted gula Melaka ice cream
(Allergens: Gluten, dairy, egg)
****
Nyonya Kuih Lapis
(By the Little Kueh Company)