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hosted by Malaysian Kitchen UK
Malaysian Kitchen Supper Club is a supper club based in Bristol and we are heading to London this summer! Zaleha Olpin, Masterchef Quarterfinalists 2018 & her team will be hosting a Hari Raya (Eid)gathering at this amazing restaurant. Come and join us for a 4 -course authentic menu with your family & friends. We will be showcasing a mixture of Malaysian Hari Raya (EID) dishes and Masterchef Quarterfinalist 2018, Zaleha Olpin's dishes from the show.
MENU
NIBBLES - Veggie Crackers
APPETISERS
Lemang & Rendang Daging - Traditional rolled glutinous rice cooked in coconut milk and served with beef braised in herbs and spices.
STARTER
Murtabak - Parcels of thin dough stuffed with spicy curried minced meat, vegetables and eggs; served with fresh onion pickled and dahl curry.
MAIN COURSE
Gulai Pahang - Traditional chicken and potato curry cooked in malaysian spices and coconut milk served with Festive Rice and Cucumber & Carrot salad in vineger dressing.
DESSERTS
Bubur pulut hitam - Black glutinous rice in rick coconut milk and plam sugar
Pineapple cookies - Hari Raya cookies
Teh Tarik - Malaysian pulled tea, sweet & milky tea
We cater for all dietary needs. Please email us for any enquiries.
