hosted by Culinary Anthropologist
with the Telegraph's wine editor, Victoria Moore
You will taste and drink at least six of Victoria's current favourite wines, paired with a series of autumnal dishes cooked by Anna. You will learn how food changes wine, how to plan pairings for autumnal dinners, and how to drink extremely well without spending a fortune. To finish we will enjoy a drink currently on its way back into fashion - port - with treats to match.
You will leave with a full stomach, a better understanding of food and wine pairing, and plenty of affordable ideas to fill your autumn wine rack.
Victoria Moore is an award-winning journalist who's been writing about drinking since 1998 when she began a column in the New Statesman. She's now the wine correspondent for the Telegraph and Olive magazine, having previously written the wine column for the Guardian Saturday Weekend magazine. Victoria is also a judge for the BBC Radio 4 Food and Farming Awards. Her bestselling book, How to Drink, is a hugely readable and beautiful handbook that aims to inform, entertain and ensure you are never without the perfect drink for every occasion.