How to Drink with Chilli and Spice

Drink-ology | Wine Masterclass

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hosted by Culinary Anthropologist

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Join drinks writer Victoria Moore and Anna in the kitchen for a hot and spicy evening of food and wine. This time we’re tackling the tricky question of what to drink with chilli.

After a welcome cocktail Victoria will lead you through four rounds of tastings, each put together with a different hot or spicy dish prepared by Anna. Our global tour of spicy cuisines will take you through Mexico, Thailand, India and Korea.

Along the way you will learn how different wines and other drinks work, or not, with hot foods and why. Victoria will share her years of research into the subject, including the science of bubbles and much more besides.

There will be plenty to eat and drink during this class and you will have ample opportunity to quiz Victoria on her vast wine expertise. You will leave with the confidence to choose drinks for your next chilli hot or spicy meal, and some new recipes too.

Victoria Moore is an award-winning journalist who's been writing about drinking since 1998 when she began a column in the New Statesman.  She's now the wine correspondent for theTelegraph and Olive magazine, having previously written the wine column for the GuardianSaturday Weekend magazine.  Victoria is also a judge for the BBC Radio 4 Food and Farming Awards.  Her bestselling book, How to Drink, is a hugely readable and beautiful handbook that aims to inform, entertain and ensure you are never without the perfect drink for every occasion. 

Comments from previous How to Drink class guests:

"Fabulous wine! Fabulous cocktails! Loved it!"

"A really wonderful evening - beautiful food and drinks."

"Fabulous darling! When's the next one?"

"Excellent, as always!"


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