Summer Herbs Masterclass

Cooking Classes | Comprehensive Techniques

Be the first to review

hosted by Culinary Anthropologist

Event Photo

At this masterclass you will learn how to identify, wash, store, chop, use and preserve a variety of summer herbs including lavender, basil, tarragon, mint, dill, sweet woodruff, thyme and more.

You will learn a range of techniques for getting the most out of herbs, including sauces, butters, oils, salts, ice creams and liqueurs.

The class will end with a summery feast featuring some of the things we have made, and there will be herb products to take home.



Herb oils and vinegars for salads

Herb salts

Pestos, green sauces and herb butters for pasta, meat and fish

Sabzi polo – Persian herbed rice with saffron fish

Herb sorbets and ice creams

Herb cordials and liqueurs


This class is offered in association with Hubbub, who deliver fine foods from independent shops across London to your door. I have been using them since they started up several years ago and always been very impressed with their service.

Anyone attending this class will get a whopping 50% off their first order from Hubbub (for an order of up to £200, with no expiry date)!

Have a query about this event? Contact Culinary Anthropologist


No future dates currently in our calendar.

Want alerts about new dates for Summer Herbs Masterclass?


Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

Add your blog review of Summer Herbs Masterclass

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences