Flavours of Kerala and Goa

Cooking Classes | Indian or Pakistani

Be the first to review

hosted by Culinary Anthropologist

Event Photo

Join me and Prakash Nanthan of Coconut Kitchens for a masterclass in Southern Indian cooking.  Together we will make:


Goan fish cutlets with ginger & chilli

Kerala style coconut chicken curry

Goan mysoor dal with curry leaves & mustard seeds

Goan cabbage with cumin, chilli & lime (foogath)

Keralan coconut sambal

Basmati rice and popadoms

Tapioca, coconut & cashew pudding (payasam)


Prakash will introduce the cuisine of the region, including the spices used and typical ingredients such as chilli, coconut, curry leaves and tamarind.  With his guidance you will prepare all of the recipes and then sit to enjoy your Southern Indian feast.


About Prakash Nanthan

Prakash grew up in Sri Lanka, just a few miles across the sea from South India, and vividly remembers the flavours of his mother's cooking.  About the local cuisine he writes, "Each and every meal satisfies all the taste buds without fail, being pungent, sweet, sour, bitter, astringent and salty.  You cannot ask for more!"  He is also a huge fan of Malaysian and Thai food.

When he arrived in the UK as a young man, Prakash worked as an accountant and survived off fish & chips and British pies, both of which he still loves.  Here in London, away from family, he had to learn to cook.  This necessity became a hobby, and the hobby became his passion. 

Prakash left accountancy to set up a catering business.  An award winning Sri Lankan and South Indian restaurant in Hampstead followed.  After eight years of running the restaurant, Prakash is now sharing his passion for southern Asian cuisines in kitchens across London and beyond. 

Have a query about this event? Contact Culinary Anthropologist


No future dates currently in our calendar.

Want alerts about new dates for Flavours of Kerala and Goa?


Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

We accept Visa, Mastercard, Maestro, Visa Electron, Visa Debit and Mastercard Debit cards.

Add your blog review of Flavours of Kerala and Goa

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences