hosted by Cookery School at Little Portland Street
Extract from Cookery School at Little Portland Street website:
Master an area of cooking that is often considered tricky and take home some fabulous recipes. In this class you will make a variety of sauces, both savoury and sweet, to accompany a myriad of dishes. You will make rich chocolate sauce, confectioner’s custard, crème Anglaise, puttanesca sauce, tomato sauce, béchamel sauce, green salsa, pesto, sauce Béarnaise, sauce Hollandaise, a red wine reduction, an aioli, a beurre blanc and a mayonnaise. At the end of the session you’ll sit down together to feast on all of the delicious recipes that you have made and recap on everything from the class.