Food at 52


Food at 52 operates from a unique and atmospheric London cookery school in the heart of Clerkenwell on Central Street.

We offer hands-on tuition in an atmospheric and professional cookery school. These classes are a fun chance to catch up with old friends or meet new ones whilst learning how to cook some impressive dishes. Each session ends with a mouth-watering feast of all the food we’ve prepared accompanied by some specially chosen wines.

Great care has been taken to create a homely and relaxed environment to learn how to cook in - people immediately feel at ease and are ready to enjoy the class.

Upstairs is an eclectic and funky lounge area to mingle with other guests over a bottle of wine. Downstairs in the kitchen, the action takes place around a vast custom built oak and stone table.

The cooking area is extremely well equipped with all the gadgets and utensils you may dream of having at home.


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by Food at 52

Experience the diversity of Southern & Central Italy on this full day Italian
feast. Make crispy arancini risotto balls, hand-rolled, rustic orecchiette
pasta, fresh ravioli and Italian favourites... Read more

by Food at 52

In this extended Thai course, we will explore multiple authentic curries
building with the quintessential flavour spectrum of sweet, spicy, sour, salty
and pungent. This is a great opportunity to... Read more

by Food at 52

In this all day Southern Indian feast we delve deeper into tastes from Kerala
and beyond, including some typical banquet dishes and seafood curries. Vibrant
and colourful, light yet impressive, this... Read more

by Food at 52

Packed with the heady fragrances of the spice market, this course will reveal
how to prepare a typical Moroccan feast. We start with the Mezze course, small
treats to excite the palate and then move... Read more

by Food at 52

Whether cooking for 5 or 50 paella is a real festive treat. In this class you
will learn how to make stocks, soffritto and perfect paella rice. Together
with a selection of mouth watering Tapas,... Read more

by Food at 52

Spending too much time in the "ready meals" aisle of the supermarket? Would
love to cook dinner for your friends but lack the confidence - or the time? In
this session we'll tackle meals that can be... Read more

by Food at 52

Spend a full day becoming a fish expert. As much as people love fish, many of
us lack the confidence to deal with both the preparation required and the best
techniques for cooking it. Using a variety... Read more

by Food at 52

_It's time to become a kitchen genius!_

You can recreate a recipe and put on a dinner party, but you long to master
expert techniques and feel confident firing up multiple gourmet dishes at
once,... Read more

by Food at 52

You will make a selection of mouth watering tapas, including:

* Stuffed Queen Olives with Manchego
* Sea Bass with Pimento peppers and caper berries
* Prawns Romesco... Read more

by Food at 52

In this course we look deeper into the magical array of ingredients and
techniques to cover some truly inspiring dishes, from simple street food to
more elaborate meals.

Vietnamese has been heralded... Read more

by Food at 52

**Kitchen Basics - 3 Part Evening Series**

We've come up with a course designed to nurture even the most novice of cooks
through the basics of preparing simple but impressive dishes. Over the... Read more

by Food at 52

Cook like you've traveled the world without even leaving London. We're
thrilled to offer our new six-week series taking you on a culinary journey
across two continents. Explore the cuisines of... Read more




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