Authentic Moroccan

Cooking Classes | Moroccan

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hosted by Food at 52

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Packed with the heady fragrances of the spice market, this course will reveal how to prepare a typical Moroccan feast. We start with the Mezze course, small treats to excite the palate and then move on to a starter such as the legendary Pastilla, a filo pastry pie of poultry or fish. The theatre of the feast comes alive with a main course tagine and couscous, followed by an aromatic desert of apple and pear parcels. A Moroccan feast is great fun to cook and ideal for large parties.

A typical menu may include:

  • Preserved lemon and feta dip with mint
  • Moroccan flatbread with cumin and coriander
  • Fish Chermoula with paprika potatoes
  • Lamb tagine with orange blossom water and caramelized onions
  • Crispy Pastilla with chicken and almonds
  • Apple and pear parcels with cinnamon and black sesame syrup

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