#Pickledpopup @ Bean & Hop

Supperclubs & Popups | British | Foraged or Wild | French | Gluten free | Pescetarian | Vegan | Vegetarian | Drinks Pairing | Eat and Meet | NOT BYOB | Pop Up | Restaurant Special Menu | Supperclub

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hosted by The Pickled Fork

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#Pickledpopup is back!

Alex, from The Pickled Fork is back and will now be hosting monthly Pop Ups on a Wednesday night at Bean & Hop. The menus will change monthly and will always be £35 for 4 courses. Reservations only!


We will also be giving away two free tickets each month. All you have to do is follow us on your chosen social media site using #Pickledpopup and tell us how much you want to come and eat!

October 14th



Savoury eclair filled with smoked grey mullet & sweetcorn mousse, pickled onions, compressed cucumber & carrot ketchup



Pressed heirloom beetroot & bramley apple terrine, fresh cheese curds, burnt brioche, tarragon, chai seed & spelt tabbouleh



'Coffee' crusted pork belly, green tomato & chilli salsa, pickled chicory purée, pumpkin & pear bubble & squeak



Scorched plum & port whole milk ice cream, raspberry jam Garibaldi biscuits, smoked sea salt & dark chocolate fondant


We cater for all dietary requirements!



Have a query about this event? Contact The Pickled Fork


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