#Pickledpopup @ Bean & Hop

Supperclubs & Popups | British | Foraged or Wild | Gluten free | Pescetarian | Vegetarian | Drinks Pairing | Eat and Meet | NOT BYOB | Pop Up | Restaurant Special Menu | Supperclub

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hosted by The Pickled Fork

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The Pickled Fork will be back at Bean & Hop on the 18th November after a sold out October #Pickledpopup! With only a limited amount of seats available tickets are sure to sell quick so don't miss out!

1st

Poole Harbour Clams, Celeriac, Wiltshire Truffles, Pickled Egg Yolk Jam & Sea Rosemary

2nd

Buttered Parsnips, Ticklemore Harbourne Blue, Roasted Garlic, New Season Sprouts & Tops, Perry Cider

3rd

Ink Spot Brewery's 'Czech Black' Braised Ox Tail, Horseradish, Jerusalem Artichoke, Kale, Bone Broth & Barley

4th

Quince & Sage Posset, Satsuma Shortbread, Candied Pine & Smoked Peel

Have a query about this event? Contact The Pickled Fork

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