Miss Masala @ Maida Hill Place

Cooking Classes | Indian or Pakistani

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hosted by Cook Indian with Mallika Basu

Event Photo

Meet. Eat. Learn with corporate superbitch, reluctant supermummy, food writer and author of Miss Masala: Real Indian Cooking on 4th December at 7:00pm at Maida Hill Place, London W9. An Indian cookery course, in a Supper Club format, this is an event with a difference. You will enjoy a sit down meal of crispy pakoras, tender lamb on the bone and freshly roasted, hand-rolled chapattis, along with tips and tricks for time-starved lovelies to start cooking authentic Indian food at home.

Mallika writes the popular food blog, www.quickindiancooking.com, which gets almost 20,000 unique hits a month, and her cookbook has been sold around the world to rave reviews. She featured in Madhur’s Jaffrey’s TV show Curry Nation, and regularly contributes to media interviews. Elle Magazine called her one of the leading influencers of tomorrow.

Book now to nab one of the limited seats at an introductory £60pp + booking fee. Signed copies of Mallika’s book will be available for purchase at the event at £10 (RRP £14.75).

The menu


Welcome Drink

Lychee Chilli Bellini


To Start

Tandoori Chicken Tikka

Succulent cubes of soft chicken in home-made tandoori marinade


Proper Onion Pakoras

Crispy fried onions bhajis in a spiced chickpea flour batter


Served with…

Dhaniya Pudina Chutney

Tangy and spicy coriander and mint sauce




Mutton Korma

Traditional lamb on the bone stewed in a rich yoghurt cashew cream



Paneer vegetable korma (V)

Paneer, carrots and beans in a rich yoghurt cashew cream


Gobi Mattar

Sautéed cauliflower and peas spiked with cumin and chillies


Mom's Berry Dal

Subtly spiced yellow moong dal


Served with…

Steamed Basmati Rice
Freshly-made chapattis
Cucumber and mint raita




Gajar Ka Halwa

Carrots steamed in milk and laced with ghee and slivers of almonds


Half a bottle of red/white wine matched with the menu to perfection by the General Wine Company will be included per person. Please let us know your preference at the time of booking. Please note: This is not a BYOB event.



Alma Mora Finca Las Moras Viognier, Argentina

This Viognier from Alma Mora has a wonderful yellow colour with intense green hues. A combination of flowers and fruit, orange blossom and ripe apricot with a hint of pineapple. Full-bodied, refreshing and persistent on the palate, aromas of ripe apricots and peaches. A perfect accompaniment to more intricate Indian and Asian dishes.



Puycheric Cabernet Sauvignon, Southern France

A southern French extremely good value Cabernet Sauvignon. The warmer climate allows the tannins to build to give this wine some considerable substance, which makes it a great match to spicier but well-balanced dishes.


Have a query about this event? Contact Cook Indian with Mallika Basu


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