hosted by Rachel's Kitchen
In this popular class we’ll make pasta together, including Butternut Squash Ravioli with Sage and Lemon Sauce, and Fresh Tagliatelle with Wild Mushrooms and Gorgonzola.
We’ll then sit down and enjoy the delicious flavours of homemade ravioli and tagliatelle, along with salads, bread and lovely wine followed by cardamom cantucci biscuits and coffee.
Date: Thursday 16th July 2015
Venue: Rachel's Kitchen, East Finchley
Cost: £99 including class, dinner and wine.